The Splendid Table: Conversations & Recipes F...

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742: Fall Cookbook Lineup

We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.

. 49min 56sec

741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

. 49min 45sec

782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakab ... Show more

. 49min 48sec

740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants

. 49min 41sec

758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson Celebrate kitchen companionship with a gift to The Splendid Table today.

. 49min 29sec