Chefs Without Restaurants

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All Episodes

Recipes from the American South with Michael Twitty

This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book is a deep dive into the rich, diverse traditions of Souther ... Show more

. 59min 53sec

From Meal Prep to Prime Time: Brandon Rogers on Next Level Chef

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.This week on Chefs Without Restaurants, host Chris Spear welcomes chef Brandon Rogers, a private chef based in the Chicago area who recently competed on Next Level Chef with Gordon Ramsay. ... Show more

. 29min 9sec

The Freelance Writer’s Playbook with Nevin Martell

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.“No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and writing coach Nevin Martell. You’ve seen his byline in place ... Show more

. 49min 35sec

Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognized chef. From his Trinidadian heritage to a globe-trotting chi ... Show more

. 1h 2min

Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars

Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman. Known for her extensive work as a spirits journalist and for wri ... Show more

. 40min 27sec