Where We Live

Chef and restaurateur Eduardo Garcia, better known as “Lalo,” started his cooking journey in his mother’s kitchen. His mother didn’t have any formal training, but prepared food through her own instincts and deep knowledge of flavors. As a child, Garcia picked fruits and vegetable ...  Show more

Chef and restaurateur Eduardo Garcia, better known as “Lalo,” started his cooking journey in his mother’s kitchen. His mother didn’t have any formal training, but prepared food through her own instincts and deep knowledge of flavors. As a child, Garcia picked fruits and vegetable ...  Show more

Next time you’re driving, take a look around and you might notice you’re being watched. From cameras atop traffic lights to license plate readers, surveillance technology has quietly crept into cities and towns across the state. Today, we’re taking a look at surveillance in Conne ...  Show more

Beavers are known as a "keystone species" contributing to biodiversity wherever they set up their habitats. Today, Connecticut author and journalist Leila Philip joins us to talk about her book "Beaverland: How One Weird Rodent Made America." We’ll also hear from one student work ...  Show more

Postmaster General David Steiner recently told lawmakers that the U.S. Postal Service is in peril. Speaking at a House Oversight subcommittee hearing, he said that the agency would be out of cash within 12 months and might have to cease deliveries. Today, we talk about the future ...  Show more

On September 12th, 1962, President John F. Kennedy announced that the United States would land a man on the moon within the decade. Seven years later, Neil Armstrong and Buzz Aldrin planted the American flag on the lunar surface. Now, NASA and space agencies around the globe are ...  Show more