Restaurant Influencers

Restaurant Influencers

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Once An Unfinished Roof, Years Later, His Restaurant Sits Above the Center of Dublin

Alan Clancy, the Hospitality Entrepreneur behind DÍON, has developed and operated bars, restaurants and late-night venues in Ireland. His approach combines ambitious design with close attention to the customer journey, from transforming a rooftop above Dublin’s former Central Ban ...  Show more

This CEO Says Quarterly Thinking Is “Insane.” His Company Is Building a Hotel Designed to Stand for 100 Years

Alistair Darby, CEO of Sir Richard Sutton Limited, has over 25 years leading public and private companies through growth and change. His approach to hospitality looks beyond the next quarter, with investments built to last for generations and a willingness to take difficult assig ...  Show more

She Helped Instagram Take On TikTok and was as CTO of Tinder — Now this Founder is Betting on AI’s Next Big Opportunity

Maria Zhang, co-founder and CEO of Palona AI, shares how her experience at Tinder, Meta and Google shaped her approach to artificial intelligence. Zhang is applying what she learned building technology at scale to help restaurants use AI to improve operations and hospitality. Wat ...  Show more

Easier Ways to Make Money Exist. So Why 100 Years in Restaurants?

Jon Spiteri, veteran London restaurateur, shares how more than 100 years of family hospitality shaped his approach at The Latimer. For Spiteri, taking care of people and telling your story are at the heart of hospitality. Watch now to learn why taking care of people matters, how ...  Show more

Restaurants Use 5,000-Pound Cars to Deliver 5-Pound Bags of Food. These Founders Asked Why — Then Built a Different Solution

Melissa Fahs, Vice President of Enterprise Partnerships at Coco Robotics, shares how autonomous delivery is changing the way restaurants get food to their customers. With Coco already completing thousands of deliveries, Fahs believes robot delivery can lower costs, protect food q ...  Show more