La génétique

La France, le pays aux trois cents fromages, est un cadre propice à la production de cet aliment qui, à lui seul, vante la gastronomie française aux quatre coins du globe. La variété des fromages français est ainsi un plaisir pour tous ! 

Parce que le français ne se limite pas à la France, parce que la langue française et les valeurs françaises sont d'un intérêt mondial, la francophonie devient un enjeu capital dans le monde. L'Organisation Internationale de la Francophonie (O.I.F.) doit donc jouer un rôle fondame ...  Show more

Our genes can tell us so much about us, from why we look the way we look, think the way we think, even what kind of diseases we might be likely to suffer from. But our genes aren't the whole story. There are other, complex and intriguing systems within every cell in our bodies wh ...  Show more

Our genes can tell us so much about us, from why we look the way we look, think the way we think, even what kind of diseases we might be likely to suffer from. But our genes aren't the whole story. There are other, complex and intriguing systems within every cell in our bodies wh ...  Show more

Melvyn Bragg looks at the development of the science of genetics. In the 1850s and 60s, in a monastery garden in Burno in Moravia, a Franciscan monk was cultivating peas. He began separating the wrinkly peas from the shiny peas and studying which characteristics were passed on wh ...  Show more

‏بتعرفوا أنه كلنا تقريباً، في جوات الحمض الوراثي تبعنا، أجزء بتنتمي لغير أعراق وغير انتماءات.