Desperately Seeking France’s Top-Secret Steak Sauce

Desperately Seeking France’s Top-Secret Steak...

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Harry Smith Eats The World: Adventures of an Intrepid Reporter

This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares ...  Show more

Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prep ...  Show more

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