Gyoza

It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. ...  Show more

Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled por ...  Show more

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choice ...  Show more

Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Dave, Chris, and Noelle combine their MOIF powers once again, in an action-packed episode encompassing Chris burning his eyebrows off, keeping your friends close but not too close, Peking duck pizza, taking on Big Oven Mitt, flats vs. drumettes, dinner-table privacy screens, movi ...  Show more