132: New Orleans Serves Ramen

For this week's special rewind, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the rise of bacon. Plus, David Burtka transforms parties into events; we throw together an amazing Andalusian Tomat ...  Show more

Lokelani Alabanza has created over 300 wildly inventive ice cream flavors. She shares the triumphs (strawberry pretzel salad), the disasters (barbecue) and the flavors she still hopes to bring to life (…crystal store?!). Plus, Mindy Merrell and R.B. Quinn share how country and bl ...  Show more

A history of how the long lost original Colonel Sanders KFC recipe is now only available in Limerick<hr>

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Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.  Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at b ...  Show more

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ...  Show more