132: New Orleans Serves Ramen

Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why do ...  Show more

This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. ...  Show more

A history of how the long lost original Colonel Sanders KFC recipe is now only available in Limerick<hr>

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Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.  Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Join BBC chef Tom Kerridge to find out how to make gooey-in-the-middle brownies with a perfect crust, which oil he insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. Find the recipes we're talking about each week at b ...  Show more

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ...  Show more