Like Water in the Desert

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. ...  Show more

“We should also harvest the water, store it in the soil. Grow our crops and grow our trees. Because the storage in the soil is much, much bigger than any store we can ever put on the surface. God has already given us a huge reservoir where we can put our water.” Kenya has been ra ...  Show more

From Lawrence of Arabia to Star Wars via tales of intrepid adventurers traversing lonely sand-swept landscapes, deserts have always had a powerful pull on the popular imagination. But if a desert is full of sand, where did all that sand come from in the first place? That is wh ...

The Sinai desert in Egypt is a dry, barren place where not much grows. But Ties van der Hoeven has come up with a scheme to turn it into a green and fertile land. It’s a plan on a huge scale which involves dredging a lake, restoring ecosystems, and even bringing back rain to the ...  Show more