Hell’s French Kitchen: How 7 Days of Cooking ...

This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their vision for a better industrial food system that looks nothing like the farm-to-table diets of Michael Pollen and Alice Waters. Plus, w ...  Show more

This week: suitcases full of contraband, a smuggler who writes poetry in jail and the chance to make thousands of dollars in a single night. Reporter Otis Gray brings us the story of America’s eel fishing boom, and what happened when it got out of hand. Plus, Kenji López-Alt disc ...  Show more

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ...  Show more

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her new cookbook, Life's Too Short to Stuff a Mushr ...  Show more

Dans l'épisode précédent, je vous parle des commandements de la nouvelle cuisine, un vent de fraicheur et de modernité soufflant sur la gastronomie française dans les années 70. Les chefs, habituellement derrière les fourneaux, deviennent de véritables stars. Grâce à leur travail ...  Show more

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people t ...  Show more