Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom

Pizza, Chocolate Fountains and Mac & Cheese f...

Up next

A Sommelier's Restaurant Confidential: Extended Cut

In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her best somm secrets and favorite stories—like what happened when she wore a Yankees cap to her restaurant job in Boston.Listen to Milk ...  Show more

Cellar Rat: A Sommelier's Restaurant Confidential

Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day re ...  Show more

Recommended Episodes

S1 Ep4: Foodgasms
Sisters in the City

In this weeks episode of Sisters in the City Anna and Mandi introduce listeners to their first, last and eternal love: food! Taking you on a delicious journey from how food is intertwined with their culture, why they have no plans on learning how to cook anytime soon and wether s ...  Show more

#70 Melissa Hemsley: On Home-Cooking + Meditation
Ctrl Alt Delete

Melissa is a food lover and one half of the Hemsley+Hemsley sisters.She is a cookbook author with a London cafe ‘HEMSLEY + HEMSLEY at Selfridges’ and a Channel 4 TV series that celebrates great ingredients and easy home cooking.Melissa’s new book ‘EAT HAPPY: 30 minute Feelgood Fo ...  Show more

531: Saving Money & Transforming Food 'Scraps' into Delicious Meals | Max La Manna
The Melissa Ambrosini Show

Do you have a bag of slimy spinach in your fridge right now?!Do you throw things like apple cores, banana skin and the tops of strawberries in the trash?And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family?If ...  Show more

Food is a gateway to the new and familiar in 'Crying in H Mart' and 'Gastro Obscura'
NPR's Book of the Day

Our relationship to food goes far beyond its nutritional value. What we eat can help us tap into something deeper, whether it brings up treasured memories or allows us to escape our own lives for just a few bites. That duality is captured by two different books in today's episode ...  Show more