Are Mayo and Aioli The Same?

Today, Josh is joined by Mythical Kitcheneer Lily Burrola to recap singer-songwriter Noah Kahan's Last Meals episode. To learn more about Chicken of the Sea, visit https://chickenofthesea.com/ and look out for their products sold in-store and online nationwide at major retailers. ...  Show more

Today, Josh is joined by Mythical Crew member Chase to taste test Doritos...NAKED (and blind). Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: ht ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Ketchup ou Mayo ? Cette simple question peut rompre des amitiés, secouer des familles, briser des couples tant elle est clivante. Vous aurez toujours d’un côté les partisans de la mayo pour tremper ses frites, alors que de l’autre côté, vous aurez ceux qui ne conçoivent pas de le ...  Show more

Indispensable dans la recette du tartare, que serait le mythique Bloody-Mary sans elle ? On l’adore ou on la déteste, son nom est impossible ou presque à prononcer mais comment est née la sauce Worcestershire ?Au départ, Worcestershire, c’est un lieu ! "Shire", ça veut dire conté ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more