Grand Theft Food

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

From cat burglars to immoral, obsessed collectors, we've all heard stories of notorious art thieves. But in terms of loot, which of history's outrageous art heists was the most successful? Listen in and learn more in this podcast.

Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ...  Show more

Josh and Nicole are going into some of history's most insane food related true crime stories! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices vis ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more