Museums and the Mafia: The Secret History of ...

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

Nowadays, lemonade is a pretty popular drink -- and its counterpart, pink lemonade, occupies a space all its own. But where did this drink come from? Join the guys as they explore the surprisingly ancient origins of lemonade, as well as the dubious series of events that may have ...  Show more

There are thousands of varieties of citrus, many more than just the navel oranges. And they’re all being preserved in a collection at the University of California Riverside. Learn more

Bananas. That yummy yellow fruit. We love it. But let me tell you, this simple fruit has a COMPLICATED past. We’re talking labor strikes, insurrections, murder, environmental destruction, insider trading, and even potential nuclear war. No, seriously. Today we get into the very d ...  Show more

Welcome to the Dark History podcast. In today’s episode, exposing the secrets behind the food we all buy at the grocery store. I’m talking about a company called Monsanto- and if you don’t know them, you should- because they changed the whole course of food history. There’s a lot ...  Show more