Museums and the Mafia: The Secret History of ...

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Afficher plus

Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum reputation? Listen in this epi ...  Afficher plus

Nowadays, lemonade is a pretty popular drink -- and its counterpart, pink lemonade, occupies a space all its own. But where did this drink come from? Join the guys as they explore the surprisingly ancient origins of lemonade, as well as the dubious series of events that may have ...  Afficher plus

There are thousands of varieties of citrus, many more than just the navel oranges. And they’re all being preserved in a collection at the University of California Riverside. Learn more

<div>Bananas. That yummy yellow fruit. We love it. But let me tell you, this simple fruit has a COMPLICATED past. We’re talking labor strikes, insurrections, murder, environmental destruction,  insider trading, and even potential nuclear war. No, seriously. Today we get into the ...  Afficher plus

<div>Welcome to the Dark History podcast. In today’s episode, exposing the secrets behind the food we all buy at the grocery store. I’m talking about a company called Monsanto- and if you don’t know them, you should- because they changed the whole course of food history. There’s ...  Afficher plus