Everything Old is Brew Again

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ...  Show more

Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic mysteries! First up: if you have a purple candy in Europe, it’s nearly guaranteed to be flavored with a tart little berry called blackcurrant—while the same color candy in the ...  Show more

If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ...

Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorse ...

So you came for the whisky eh? Well, you'll just have to stay for the beer! This time, Boutique-y Dave and Dr. Whisky are joined by two leading voices in the beer community, Ren Navarro and Charlotte Cook. Together they discuss all things craft beer, that's the good, the bad, and ...  Show more

In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ...  Show more