Everything Old is Brew Again

For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in mobility chairs and tools that are hard to grip or difficult to read—cooking can ...  Show more

We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley Cyrus's upper arm? T ...  Show more

The Fourth of July is the biggest beer drinking holiday of the year - and while it tastes great on a hot summer day, it also has a heap of health benefits that everyone can raise their glass to. With the help of food scientist and dietician Dr. Joy Dubost, we’re toasting to the r ...  Show more

In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ...  Show more

Mon autre podcast: https://www.chosesasavoir.com/podcast/culture-generale/

Texte:
Un brasseur français a commencé à utiliser des algues avec un pigment naturel pour rendre sa bière bleue.

Tradu ...  Show more

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ...  Show more