Everything Old is Brew Again

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

The Fourth of July is the biggest beer drinking holiday of the year - and while it tastes great on a hot summer day, it also has a heap of health benefits that everyone can raise their glass to. With the help of food scientist and dietician Dr. Joy Dubost, we’re toasting to the r ...  Show more

In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ...  Show more

Mon autre podcast: https://www.chosesasavoir.com/podcast/culture-generale/

Texte:
Un brasseur français a commencé à utiliser des algues avec un pigment naturel pour rendre sa bière bleue.

Tradu ...  Show more

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ...  Show more