Everything Old is Brew Again

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Show more

The Fourth of July is the biggest beer drinking holiday of the year - and while it tastes great on a hot summer day, it also has a heap of health benefits that everyone can raise their glass to. With the help of food scientist and dietician Dr. Joy Dubost, we’re toasting to the r ...  Show more

In ancient Mesopotamia, people invent straws to better enjoy their favourite tipple. The Romans turn their noses up at barbarian beverages. The introduction of hops to brewing sparks a beer-based battle of the sexes. And Prohibition in America leads to the production of potential ...  Show more

Mon autre podcast: https://www.chosesasavoir.com/podcast/culture-generale/

Texte:
Un brasseur français a commencé à utiliser des algues avec un pigment naturel pour rendre sa bière bleue.

Tradu ...  Show more

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ...  Show more