Poultry Power: The Fried Chicken Chronicles

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Show more

Fried chicken is Chuck’s favorite food, and Josh sure doesn’t dislike it. It is with this appreciation that SYSK plunges into the hot grease of fried chicken history – and there’s a lot to it!See omnystudio.com/listener for privacy information. 

In this episode, Bobby and Sophie break down Fried Chicken. First, Bobby shows Sophie his controversial technique for making friend chicken not only crispy, but perfectly cooked. Then they head to the table and discuss all things Fried Chicken: from old Beat Bobby Flay stories, t ...  Show more

<div>Welcome to the Dark History podcast. The only thing juicier than a rotisserie chicken is the secrets it’s hiding: from hormone-stuffed drumsticks to some unexpected protein in your nuggets (ew, bugs!), we're uncovering the less-than-appetizing truths the chicken industry's b ...  Show more

When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ...  Show more