Poultry Power: The Fried Chicken Chronicles

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more than half of those people are expected to lose some or all of their SNAP benefits. ...  Show more

Fried chicken is Chuck’s favorite food, and Josh sure doesn’t dislike it. It is with this appreciation that SYSK plunges into the hot grease of fried chicken history – and there’s a lot to it!See omnystudio.com/listener for privacy information. 

In this episode, Bobby and Sophie break down Fried Chicken. First, Bobby shows Sophie his controversial technique for making friend chicken not only crispy, but perfectly cooked. Then they head to the table and discuss all things Fried Chicken: from old Beat Bobby Flay stories, t ...  Show more

Welcome to the Dark History podcast. The only thing juicier than a rotisserie chicken is the secrets it’s hiding: from hormone-stuffed drumsticks to some unexpected protein in your nuggets (ew, bugs!), we're uncovering the less-than-appetizing truths the chicken industry's been h ...  Show more

When Tove Danovich decided to dabble in backyard chicken keeping, she embraced a tried and true journalistic practice — reading everything there is to find on the subject. In her search, she found plenty of how-to guides, but what she really wanted was to know more about the scie ...  Show more