Outside the Box: The Story of Food Packaging

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For thousands of years, food storage was one of humanity’s biggest problems. Even if you could grow or hunt sufficient calories when food was abundant, it was very difficult to store those calories for when food was scarce. One man made a huge advancement in our ability to store ...  Show more

Aujourd’hui, c’est plutôt facile de s’ouvrir une conserve et de la faire réchauffer pour manger rapidement un petit plat mais il y a 8000 ans, on faisait comment ? Cette découverte tardive de la conserve va révolutionner notre manière de consommer les aliments et permettre de gra ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Nutrition is a big deal -- across the United States, tons of kids learned the basics of nutrition through a handy infographic called the 'Food Pyramid,' which laid out how much of a given food group the average person should consume. But there's much, much more to the story than ...  Show more