What’s the Best Pizza Style? ft. Amanda Hesse...

Today, Josh is joined by Mythical Kitcheneer Lily Burrola and Mythical Intern Samara Chaplain to talk and taste some favorite Southeast Asian desserts. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn mor ...  Show more

Today, Josh is joined by comedian Steph Tolev to talk about the craziest green room requests from celebrities. Could a guacamole recipe get any more specific?! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To l ...  Show more

On today's show, we learned a new way to eat an entire pizza. Some think this man is a monster, others are inspired! Would you give this a try?! For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com! Hosted on Aca ...  Show more

Pizza-like foods go way, way back in history, long before we associated the delicious dish with Italy. How did pizza's pedigree develop, and how did it get to its second home in the U.S.?

Does wanting to make pizza at home mean the universe is telling you to never, ever make pizza at home? Dave straps on his Socratic sandals to guide us through a head-spinning dilemma, alongside metaphysical considerations of food-photo truthers, perfect-email hell, making your ow ...  Show more

Cette semaine on parle pizza ! 🍕 Pas de pizza littéralement, même si j'adore ça, mais de la pizza comme parabole des leçons de vie et des enseignements qu'on reçoit. 🎁 Et plus précisément : que faire si on n'aime pas les anchois ? Doit-on jeter toute la pizza ? Goûter pour se f ...  Show more