Episode 1: The Golden Spoon

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

In medieval Italy, a woman’s death is blamed on the two-pronged utensils she uses at her wedding banquet. In 17th century France, a fed-up cardinal issues a decree to tackle bad table manners. British colonial taxes lead Americans to invent a unique way of using cutlery. And a sp ...  Show more

In this episode of The Brain Food Show, we are start out with an appetizer looking at how chopsticks came to be and why they became so popular in certain parts of the world vs things like spoons and forks. Next up we have a brief message from our sponsor… Ourselves! Go check out ...  Show more

It’s time for another invention-based episode of Stuff to Blow Your Mind. In this episode, Robert and Joe discuss a very old invention that we can scarcely imagine life without: the spoon. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/ ...  Show more

It’s time for another invention-based classic episode of Stuff to Blow Your Mind. In this episode, Robert and Joe discuss a very old invention that we can scarcely imagine life without: the spoon. (originally published 3/9/2021)See omnystudio.com/listener for privacy information.