Episode 1: The Golden Spoon

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ...  Show more

Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic mysteries! First up: if you have a purple candy in Europe, it’s nearly guaranteed to be flavored with a tart little berry called blackcurrant—while the same color candy in the ...  Show more

In medieval Italy, a woman’s death is blamed on the two-pronged utensils she uses at her wedding banquet. In 17th century France, a fed-up cardinal issues a decree to tackle bad table manners. British colonial taxes lead Americans to invent a unique way of using cutlery. And a sp ...  Show more

In this episode of The Brain Food Show, we are start out with an appetizer looking at how chopsticks came to be and why they became so popular in certain parts of the world vs things like spoons and forks. Next up we have a brief message from our sponsor… Ourselves! Go check out ...  Show more

It’s time for another invention-based episode of Stuff to Blow Your Mind. In this episode, Robert and Joe discuss a very old invention that we can scarcely imagine life without: the spoon. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/ ...  Show more

It’s time for another invention-based classic episode of Stuff to Blow Your Mind. In this episode, Robert and Joe discuss a very old invention that we can scarcely imagine life without: the spoon. (originally published 3/9/2021)See omnystudio.com/listener for privacy information.