Episode 1: The Golden Spoon

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  Show more

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ...  Show more

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ...

It’s time for another invention-based episode of Stuff to Blow Your Mind. In this episode, Robert and Joe discuss a very old invention that we can scarcely imagine life without: the spoon. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/ ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more