The Scoop on Ice Cream

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jello-O are ALSO salad… What exactly is salad?! That's the big question we're tackling this episode—and it takes us down some unexpected rabbit holes. Listen in now to hear how ‘s ...  Show more

We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? As you hit play on this classic episode, prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.See ...  Show more

Alex Schmidt and Katie Goldin explore why ice cream is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

Come hang out with us on the new SIF Discord: < ...

Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream di ...  Show more

Episode 97 is all about ice cream. Eat it anytime of year - it's a treat that we might take for granted today. It used to be expensive, impossible, or potentially dangerous. From George Washington to Edmund Albius to Nancy Johnson to the Hokey Pokey Man, the stories around ice cr ...  Show more