The Whole Hog

We aren't afraid to ask the big questions here at Gastropod, such as: what exactly is a pancake? If you think you know the answer, prepare to have your mind blown. It turns out the sweet, syrup-covered stack of American breakfast fame are far from the only members of the pancake ...  Show more

For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in mobility chairs and tools that are hard to grip or difficult to read—cooking can ...  Show more

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more

Did you know pigs will eat anything?

The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs. 

This episode contains graphic descriptions of violence and cruelty against animals.

The Romans were - and still are - infamous for the brutal gladiatorial contests they held in their ancient amphitheatres. But often what made their games so spectacular were ...

This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy. Sponsors! The Farmer’s Dog - Get 50% off your two week trial of f ...  Show more