The Whole Hog

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Show more

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more

Did you know pigs will eat anything?

The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs. 

This episode contains graphic descriptions of violence and cruelty against animals.

The Romans were - and still are - infamous for the brutal gladiatorial contests they held in their ancient amphitheatres. But often what made their games so spectacular were ...

This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy. Sponsors! The Farmer’s Dog - Get 50% off your two week trial of f ...  Show more