The Whole Hog

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more

Did you know pigs will eat anything?

The Pickton Pig Farm - was isolated, private, had its own slaughterhouse equipped with commercial freezers, and hundreds of very hungry pigs. 

This episode contains graphic descriptions of violence and cruelty against animals.

The Romans were - and still are - infamous for the brutal gladiatorial contests they held in their ancient amphitheatres. But often what made their games so spectacular were ...

This Canadian grew up on a pig farm in the 1970s, so slaughtering livestock became second nature. His pig meat was the most sought-after in the county... until the meat started arriving dark, blackened and stringy. Sponsors! The Farmer’s Dog - Get 50% off your two week trial of f ...  Show more