The Microbe Revolution

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

The gut microbiome, which consists of trillions of bacteria, viruses, and fungi, plays a crucial role in our health. However, there is still much to learn about this complex ecosystem. On this episode we talk with experts who tell us where the science is—how much we know, and how ...  Show more

The gut microbiome, which consists of trillions of bacteria, viruses, and fungi, plays a crucial role in our health. However, there is still much to learn about this complex ecosystem. On this episode we talk with experts who tell us where the science is—how much we know, and how ...  Show more

Humans face an existential problem: feeding billions of people in a warming world. But there’s a ray of hope. And it all starts with microbes. For more information on this episode, visit nationalgeographic.com/overheard Want more? Microbes are everywhere! Learn about the bacteria ...  Show more

We are a teeming mass of interconnected microbes and the impact of this microscopic universe on our health, our minds, even our moods, is profound.Made in collaboration with Wellcome Collection, Claudia Hammond and an expert panel explore one of the fastest moving areas of scienc ...  Show more