Kale of the Sea

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more than half of those people are expected to lose some or all of their SNAP benefits. ...  Show more

It's a familiar feature of our oceans and beaches and yet its environmental impact has largely been overlooked. Now supporters say seaweed can help us address climate change by reducing our reliance on fertilisers, and by reducing the methane emissions produced by cows. On top of ...  Show more

The first license of its kind has been granted for deep-sea mining. It will be used to run early tests to see whether the seabed could be good place to harvest rare earth materials in the future. These earth minerals are what powers much of our modern technology, and the demand i ...  Show more

Seaweed and giant kelp are sometimes called “the sequoias of the sea.” Yet at a time when so many people are talking about climate solutions and reforestation — there aren’t nearly enough people talking about how the ocean can be part of that. In part one of our two-part series, ...  Show more

Seaweed - we have been using it for centuries in food and toiletries. It can help to keep toothpaste and ice cream soft, as well as being a tasty snack. It is a billion-dollar industry. But in some parts of the world, supply of the crop has decreased dramatically due to climate c ...  Show more