Kale of the Sea

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  عرض المزيد

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  عرض المزيد

It's a familiar feature of our oceans and beaches and yet its environmental impact has largely been overlooked. Now supporters say seaweed can help us address climate change by reducing our reliance on fertilisers, and by reducing the methane emissions produced by cows. On top of ...  عرض المزيد

The first license of its kind has been granted for deep-sea mining. It will be used to run early tests to see whether the seabed could be good place to harvest rare earth materials in the future. These earth minerals are what powers much of our modern technology, and the demand i ...  عرض المزيد

Seaweed and giant kelp are sometimes called “the sequoias of the sea.” Yet at a time when so many people are talking about climate solutions and reforestation — there aren’t nearly enough people talking about how the ocean can be part of that. In part one of our two-part series, ...  عرض المزيد

Seaweed - we have been using it for centuries in food and toiletries. It can help to keep toothpaste and ice cream soft, as well as being a tasty snack. It is a billion-dollar industry. But in some parts of the world, supply of the crop has decreased dramatically due to climate c ...  عرض المزيد