Mezcal: Everything but the Worm

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Show more

In honor of Cinco de Mayo, we reprise one of our favorite episodes. Mexican culture has a strong connection to the dead and deep roots in their beliefs of the supernatural world. These beliefs have evolved over centuries to include experiences with ghosts and spirits. While these ...  Show more

Mexican culture has a strong connection to the dead. They have deep roots in their beliefs of the supernatural world. These beliefs have evolved over centuries of their experiences with ghosts and spirits. While these and stories from other countries can be fun stories to share, ...  Show more

Fresh off an insane trip to Mexico for the kitty litter party of all kitty litter parties, Katya regales us with tales of hallucinations where she had an in-depth conversation about Franklin Delano Roosevelt's economics polices with a purple frog whilst on the deck of the Titanic ...  Show more

After Pixar’s Coco, you may think you know The Day of the Dead. But the roots of this holiday can be traced back centuries, long before Mesoamerica spoke Spanish. Today, we’ll follow a king’s descent through the hellish levels of the Aztec underworld… until at last, he meets face ...  Show more