Mezcal: Everything but the Worm

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ...  Show more

Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic mysteries! First up: if you have a purple candy in Europe, it’s nearly guaranteed to be flavored with a tart little berry called blackcurrant—while the same color candy in the ...  Show more

Nothing says “Mexico” like tequila. In this episode, we talk about the origins of this quintessential Mexican drink, where it’s produced, how it’s made, how it compares to its cousin mezcal, and more. ¡Salud!
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Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… 

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Jimmy is on the horn with Read Spear, President of Origen Imports inc. in Oaxaca, Mexico. Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including Cuentacuentos Agave Spirits.The key to marketing mezcal made using 400 year old traditions is g ...  Show more

After Pixar’s Coco, you may think you know The Day of the Dead. But the roots of this holiday can be traced back centuries, long before Mesoamerica spoke Spanish. Today, we’ll follow a king’s descent through the hellish levels of the Aztec underworld… until at last, he meets face ...  Show more