Seaweed Special

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

To hear proponents talk about it, seaweed could solve a whole lot of problems. It could feed people, restore polluted habitats and be an economic boost for fishermen. Though seaweed aquaculture has grown in the U.S. in recent years, the country produced less than 1% of the global ...  Show more

What’s not to like about seaweed? It’s nutritious, good for the environment, and – as it turns out – surprisingly profitable. Farmers say this could be the crop of the future, and that seaweed farms could soon become a feature of Africa’s vast coastline. So, what’s holding them b ...  Show more

Seaweed - we have been using it for centuries in food and toiletries. It can help to keep toothpaste and ice cream soft, as well as being a tasty snack. It is a billion-dollar industry. But in some parts of the world, supply of the crop has decreased dramatically due to climate c ...  Show more

It's a familiar feature of our oceans and beaches and yet its environmental impact has largely been overlooked. Now supporters say seaweed can help us address climate change by reducing our reliance on fertilisers, and by reducing the methane emissions produced by cows. On top of ...  Show more