Up next

Free Food: The Rise, Fall, and Return of Foraging

For most of human history, humans have fed ourselves by foraging, with a little bit of hunting when we were lucky—think more gatherer than hunter. Picking edible greens, nuts, fruits, roots, and mushrooms kept us alive before the advent of farming and, scientists think, helped ma ...  Show more

The Big Apple Episode

There’s nothing more American than apple pie—or is there? We might prescribe an apple a day and call our largest city the Big Apple, but this legendary fruit originally hails from the mountains of Kazakhstan. This episode, Michael Pollan (something of a legend himself) tells us h ...  Show more

Recommended Episodes

tipsy twenties: let's talk about alcohol
talk to me

alcohol has been a part of life for thousands of years. a lot of us start drinking in our twenties, at social events, parties... but is your relationship with alcohol healthy? is it as "normal" as we think?

send in your crazy drinking stories for a future epis ...

  Show more

Your Shame-Free Guide to Cutting Back on Booze
Chasing Life with Dr. Sanjay Gupta

Holiday party season is upon us. But before you reach for that second cocktail (or third), let’s take a look at the science behind what alcohol actually does to our bodies with Dr. Jason Kilmer, Associate Professor in Psychiatry and Behavioral Sciences at the University of Washin ...  Show more

SYSK Selects: What is a hangover, really?
Stuff You Should Know

After a night of heavy boozing, many partygoers find themselves the victim of a hangover. But what exactly is a hangover, and what causes it? Join Chuck and Josh as they break down the science behind hangovers -- and how to avoid them, in this classic episode.

Lear ...  Show more