The Mushroom Underground

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ...  Show more

As regular listeners may recall, CrowdScience has delved into the strange world of fungi before, as we dug down into the forest floor to reveal how plants and trees are connected to the vast mycelial network known as the “wood wide web”. But what makes this network possible an ...

When you hear the word fungi, chances are mushrooms come to mind: button mushrooms, maybe portobellos, or chanterelles. But so much of the fungi kingdom is invisible — underground — and many say underappreciated. Fungi are vital to life on the planet, but scientists are just begi ...  Show more

Brian Cox and Robin Ince find out about the secret world of fungi, hidden beneath our feet. They are joined by biologist Merlin Sheldrake and mycologist Katie Field. They hear about the hidden life of fungi, including their hundreds of mating types, predatory behaviour and crucia ...  Show more

Have you ever wondered about the secret fungal networks operating unseen beneath your feet? My guest Merlin Sheldrake, author of the New York Times bestseller Entangled Life, reveals a surreal subterranean cosmos of mycelium underlying life as we know it.

In this min ...