Counting Fish

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into the world's longest-running, highest-stakes food fight. Along the way: the invent ...  Show more

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

How much do we know about the ocean? And how much is there still to learn? TONS! Aquanaut and scientist Brian Helmuth is on our show today to talk about all of the amazing things he has learned about while studying the ocean for his entire career. Listen and celebrate our 200th e ...  Show more

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Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable… right? Recently, a listener called into the show asking about just that. “I've always had this sense that they're a more environmentally friendly fish, p ...  Show more

Coelacanths are incredibly interesting as far as fish go. For one, they were thought to have gone the way of the dinosaur, along with the dinosaur. They also give birth to live fish and tend to dwell more than 800 feet below the ocean's surface. And this is just the tip of the ic ...  Show more