Counting Fish

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ...  Show more

Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ...  Show more

This week we dive under the waves, from the Baltic Sea anomaly, to the lost city of Atlantis, all the way to the disappearance of Amelia Earhart. What mysterious things could be hidden in the depths of this world, waiting to be uncovered? 

Ben Garrod and Jess French get under the skin of Mola mola the world's largest bony fish to unravel this bizarrely shaped predator's ability to swim to a huge range of depths.Producer Adrian Washbourne