Celebrate Mexico’s True National Holiday with...

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ...  Show more

Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic mysteries! First up: if you have a purple candy in Europe, it’s nearly guaranteed to be flavored with a tart little berry called blackcurrant—while the same color candy in the ...  Show more

If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major cel ...

Uncover the secrets of crafting traditional Mexican mole. May delves into its origins, sparking a lighthearted conversation about its complexity. Explore Oaxaca's mole varieties, from the daily Mole Amarillo to the festive Mole Manchamantel. Gain insights into their prepa ...

May 5, 1862. The French have landed in Mexico. Napoleon III wants to conquer the country and assert France’s imperial dominance in the Americas. In his way? The Mexican army, held up in the city of Puebla. The Battle of Puebla will come to define this struggle: a European monarch ...  Show more

Does history have a border? That is the question at the heart of Cinco de Mayo, May 5th, a holiday that symbolizes Mexico's fight for autonomy, even as it's come to be associated with sales and cervezas and margaritas in the U.S. Cinco de Mayo is part of a much deeper story of tw ...  Show more