To Fight Climate Change, Bank on Soil

We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley Cyrus's upper arm? T ...  Show more

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ...  Show more

COP 28, the largest climate summit in history, has drawn to a close. Marnie Chesterton examines some of the main stories to emerge from this lengthy conference. The way we look after our oceans, measures needed to ensure food security and an agreement to transition away from foss ...  Show more

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  Show more

Solving the Climate Crisis: Frontline Reports from the Race to Save the Earth (Seven Stories Press, 2023) is a hopeful and critical resource that makes a convincing and detailed case that there is a path forward to save our environment. Illustrating the power of committed individ ...  Show more

Humanity has emitted over 1 trillion tonnes of CO2 into the atmosphere since the industrial revolution, raising atmospheric concentrations of CO2 from 280 to 417ppm. Every year, we add another 50 billion tonnes of CO2 equivalent, meaning that in 20 years we will double our tot ...