To Fight Climate Change, Bank on Soil

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

Controlled-environment agriculture allows farmers to grow fruits and vegetables indoors all over the world and even on Mars.  Vertical farms are interwoven into the fabric of our cities, and produce is grown in greenhouses in less densely populated areas.  Farmer Louisette Thibau ...  Show more

COP 28, the largest climate summit in history, has drawn to a close. Marnie Chesterton examines some of the main stories to emerge from this lengthy conference. The way we look after our oceans, measures needed to ensure food security and an agreement to transition away from foss ...  Show more

At the COP26 climate talks in Glasgow, the US and European nations agreed to provide $8.5 billion in financing to help South Africa phase out its use of coal power. South Africa, which is experiencing yet another wave of power outages, gets most of its electricity from burning co ...  Show more

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  Show more