To Fight Climate Change, Bank on Soil

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more than half of those people are expected to lose some or all of their SNAP benefits. ...  Show more

COP 28, the largest climate summit in history, has drawn to a close. Marnie Chesterton examines some of the main stories to emerge from this lengthy conference. The way we look after our oceans, measures needed to ensure food security and an agreement to transition away from foss ...  Show more

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  Show more

Solving the Climate Crisis: Frontline Reports from the Race to Save the Earth (Seven Stories Press, 2023) is a hopeful and critical resource that makes a convincing and detailed case that there is a path forward to save our environment. Illustrating the power of committed individ ...  Show more

Humanity has emitted over 1 trillion tonnes of CO2 into the atmosphere since the industrial revolution, raising atmospheric concentrations of CO2 from 280 to 417ppm. Every year, we add another 50 billion tonnes of CO2 equivalent, meaning that in 20 years we will double our tot ...