Going Vegan: World-Saving or Ego-Inflating?

Going Vegan: World-Saving or Ego-Inflating?

Up next

Why Do We Kiss?

On today's episode, we get into why we kiss, do other species kiss, the history of kissing and how to be a better kisser! Hosted on Acast. See acast.com/privacy for more information. 

Peptides: influencer scam, or legit science?

Peptides are having a moment! We discuss why they are everywhere online, and are they simply an influencer scam or legit science? Hosted on Acast. See acast.com/privacy for more information. 

Recommended Episodes

This Isn’t a Lecture - The Pros and Cons of a Plant Based Lifestyle
A Really Good Cry

Have you ever questioned the true cost of what’s on your plate? We often choose our meals based on convenience, tradition, or taste, without fully considering the broader impact of our choices. But what if those everyday decisions are affecting more than just your body—what if th ...  Show more

Are The Vegans Right? ft. Vladimir Mićković
A Hot Dog Is a Sandwich

Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based meat company, to explore veganism and the vegan diet. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ...  Show more

Ben & Jerry's Strawberry Cheezecake is Vegan, Plant-Based Eaters 39% Less Likely to Get COVID, What Happens When One Twin Goes Vegan
The Plant-Based Morning Show

Wednesday, January 9th — In this episode we talk about: Weather report: New Ben & Jerry's Strawberry Cheezecake oatmilk flavor, plant-based eaters less likely to get COVID, one in five UK consumers have been confused by alt-meat labels We're Identical Twins But One of Us Went Veg ...  Show more

578: Why I Stopped Being Vegan - The Nutritional Perspective
Achieve Your Goals with Hal Elrod

For over a decade, I ate a "mostly" organic vegan diet and believed that I was fueling my body with the most nutritious food available. I say mostly because I didn't believe in inconveniencing people to accommodate my dietary preferences, so I was pre ...

  Show more