¿Qué le pedirías a un chef que te cocinara?

En el episodio de hoy de Las Repegadas hablaremos de la esposa que ya no sabe si confiar o ponerle GPS al marido que “trabaja mucho” y socializa demasiado, también te contaremos la historia viral del conductor que vivió su primer día de trabajo entre nervios, apoyo y buena vibra ...  Show more

En el episodio de hoy de Las Repegadas prepárate porque venimos con todo: chismes, drama, karma y ternura en un solo show.Hablaremos de una “amiga” que se hace la desaparecida con un vestido carísimo de París, luego nos vamos hasta Jalisco, donde un reportero se vuelve héroe al r ...  Show more

What do you cook for a Masterchef judge?!? That is the question. 

This week we are joined by mum’s favourite, John Torode. And it’s about time. After a LOT of back and forth on the menu, mum settled on some staples; her infamous chicken soup followed by Lebanese lam ...

Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ...  Show more

La trascrizione dell'episodio è su Patreon: CLICCA QUI.

Oggi torniamo in cucina per preparare uno dei miei piatti preferiti: gli gnocchi! 

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ...  Show more