THE POTASH TWINS: Sugar and Spice, Twice as N...

Hello to our lovely coven, and happiest of Fridays! Today, we're in a bit of a different location, but don't worry we still get knee deep in all of your crazy Heauxmetown Hero tales, and dive into the nitty gritty for WWDD. In need of something cute and cozy for the winter? Get y ...  Show more

Hello hello and happy Wednesday to our stunning coven! Welcome back to another episode of Disrespectfully! Today, we've got a lot on the docket! First we dive into conspiracy theories from building dolphin cities, to the hunting (and general existence) of mermaids. We also break ...  Show more

Laurent Mariotte s'entoure de bons vivants pour une émission autour de la cuisine du quotidien : qu'ils soient chefs, artistes ou intellectuels, ils ont en commun cette passion du bien manger et la partagent pendant 1h30 avec les auditeurs d'Europe 1. Promenades gourmandes à trav ...  Show more

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ...

Joining the Deux U classroom this week is an industry insider and entertainment professional; Let's call her TV Producer. Deux and TV Producer talk about this week's hottest topics, including: Real Housewives of New York casting news. A popular bakery that’s getting exposed for i ...  Show more

Sally Mousa takes you on a culinary journey that’s inspired by the sophistication of black and white, with French Cream and Chocolate as the stars of the show! The French Dairy Board recently organised an exclusive dinner in partnership with world-renowned luxury chocolatier Valr ...  Show more