Be Your Biggest Advocate: Camilla Marcus of w...

“Nepo baby” is an easy label to apply to anyone who joins a family business. What we rarely talk about is the pressure to prove yourself and the effort it takes to be taken seriously. This week on SUPERWOMEN, we sat down with Avery Hale Smith, Chief Experience Officer at Backroad ...  Show more

What happens when the thing you worked so hard to build no longer feels like the life you want to be living? In this episode of SUPERWOMEN, Rebecca sits down with Ara Katz, co-founder of Seed, to talk about ambition, loss, and the moments that quietly redirect your life. Ara shar ...  Show more

The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back?

Dominique Crenn is a Fr ...

Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26. He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his fa ...  Show more

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ...  Show more

Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ.  Marcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK’s finest ...  Show more