Would Cannibalism Have Been Calorically Worth...

Canning foods preserves them, but the texture and nutritive value can suffer -- and what about the potential dangers of BPA and botulism? Learn what's true and what's myth when it comes to canned food in this classic episode of BrainStuff, based on this article: https://recipes.h ...  Show more

These marine invertebrates can solve puzzles, use tools, and camouflage themselves by changing their very skin -- yet they live only three to five years, and die after mating. Learn more about octopuses in today's episode of BrainStuff, based on these articles: https://animals.ho ...  Show more

Cannibalism is an ancient taboo, but how often has it actually occurred? Join the guys in this classic episode as they explore the grisly rumors and frightening facts behind history’s stories of cannibalism.

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A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com 

📖 Episode Transcripts in Link Below ⬇️ Today, we’ll dive into the history of cannibalism, a practice as old as humanity itself, shrouded in taboo, survival, and ritual. https://patreon.com/HistoryinSlowGerman?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshar ...  Show more

Welcome to the Dark History podcast. Mummies, we know em, we’ve love em. And they are quite exclusive. Really rare. I mean everybody loses their minds whenever we find a new one. But would you believe at one time, there was a whole bunch of these bony bois lying around? Oh yeah, ...  Show more