Would Cannibalism Have Been Calorically Worth...

After a tragic set of murders in 1974, the next residents at a grand old house in Amityville, New York, claimed the home was demonically haunted. Their story spawned a horror sensation. But was the whole thing a money-making hoax? Did the murderer really hear voices there? Learn ...  Show more

From the seed of a tropical tree to creamy candies, it takes a lot of science to turn cacao into chocolate. Learn how cacao is farmed, fermented, and processed into cocoa products -- plus its history as a drink for 3,000 years -- in today's episode of BrainStuff, based on this ar ...  Show more

Cannibalism is an ancient taboo, but how often has it actually occurred? Join the guys in this classic episode as they explore the grisly rumors and frightening facts behind history’s stories of cannibalism.

<a href="https://static.macmillan.com/static/fib/stuff-you-shou ...

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com 

📖 Episode Transcripts in Link Below ⬇️ Today, we’ll dive into the history of cannibalism, a practice as old as humanity itself, shrouded in taboo, survival, and ritual. https://patreon.com/HistoryinSlowGerman?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshar ...  Show more