What Is Worcestershire Sauce?

Your pinky toes are actually powerhouses of locomotion. Learn how they help us move -- and what can go wrong if they get injured -- in today's episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/parts/surprise-pinky-toe-does-serve-purpose.htm ...  Show more

The @ sign goes by many names today, but it's only so commonplace because of medieval merchants and one 1970s programmer. Learn more about the at sign (or arroba, Klammeraffe, strudel, grisehale, or gül) in this episode of BrainStuff, based on this article: https://people.howstuf ...  Show more

In this episode of Stuff to Blow Your Mind, Robert and Joe explore the history and science of MSG and explore just why we demonized it for so long.

Today, we're getting lost in the sauce. Hot sauce, that is. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

In this classic episode of STBYM’s The Artifact, Joe talks about mind-boggling prehistoric mineral formations. (originally published 2/10/2021) Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.