Does Spicy Food Burn Your Tastebuds?

We know rhubarb as a tart fruit that looks like pink celery, but it also has a bulbous underground storage unit that was used medicinally for millennia -- and lets it grow in complete darkness. Learn about the pie plant (and how rhizomes work) in this episode of BrainStuff, based ...  Show more

This marine bird carries the color of the ocean in its webbed feet, was named after an insult, and uses its excrement in creative ways. Learn about the blue-footed booby in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/blue-footed-b ...  Show more

Do crazy ants crave electronics? Do they feast on that sweet, sweet juice? In this episode of Stuff to Blow Your Mind, Robert Lamb and Joe McCormick dispel some myths and explore the science of this particular insect invader. Learn more about your ad-choices at https://www.iheart ...  Show more

It's a Hollywood classic: Our hero leaps in the nick of time, right before tendrils of flames close in. But could you escape a raging fire in real life? Run from wild fires and explosions in this red-hot episode of Stuff to Blow Your Mind.

The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoi ...  Show more

Creating fire was possibly the most important human discovery, but it's easy to take for granted. But. Josh and Chuck get to the bottom of the chemistry of fire in their quest to explain everything in the universe.