There's Another Reason to Not Eat Raw Cookie ...

These marine invertebrates can solve puzzles, use tools, and camouflage themselves by changing their very skin -- yet they live only three to five years, and die after mating. Learn more about octopuses in today's episode of BrainStuff, based on these articles: https://animals.ho ...  Show more

Iron processing is a benchmark of civilization for good reason -- this metal makes a lot of technology possible. Learn about the history and science of refining iron and steel in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/iron.htmSee o ...  Show more

For many of us, our encounters with listeria may not go beyond reading the occasional headline about an outbreak from contaminated hot dogs or listening to our doctor advise us to avoid certain foods while pregnant. But as we explore in this episode, the story of Listeria mono ...

On today’s episode: Spicy foods might be more dangerous than we thought. And what happens when a parasite messes with the wrong organism? All that and more today on All Around Science...

SOURCES

Lots of food contains mold toxins. Here’s how to avoid them. This episode features audio from Ochratoxin in Breakfast Cereals and Ochratoxin in Certain Herbs, Spices, and Wine. Visit the video pages for all sources and doctor’s notes related to this podcast. 

On today’s episode: Some bacteria can adapt to the season! Gluten allergies. Gluten sensitivity. What’s the deal with gluten? All that and more today on All Around Science...

CREDITS:

Writing - Bobby Frankenberger & Maura Armstrong

Booking - September ...