Why Did Fruit Evolve in Different Colors?

Alongside the Space Race, the mid-1900s saw another contest of engineering -- a race downward, into the Earth. Learn why the USSR created the Kola Superdeep Borehole (the deepest artificial or natural hole we know of), what we learned from it, and how this research continues in t ...  Show more

Canning foods preserves them, but the texture and nutritive value can suffer -- and what about the potential dangers of BPA and botulism? Learn what's true and what's myth when it comes to canned food in this classic episode of BrainStuff, based on this article: https://recipes.h ...  Show more

Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing? 

What makes for a luxury strawberry? Is it the taste? Texture? Color? Around five years ago, berry company Driscoll’s released a new, premium line of berries with a higher price tag. Some consumers are shelling out almost 70% more to get their hands on this fancy fruit. But what a ...  Show more

Have you ever wondered why we do so much scientific testing on fruit flies? Turns out they make better models for humans than you’d think.

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Have you ever picked up a peach in the supermarket and noticed that its skin is covered in soft fuzz? What’s that about? Should we be taking our peaches to barbershops? And what about kiwis? They’re covered in scratchy hairs! Why do some fruits have fuzz while others have smooth ...  Show more