What Is Balut, and How Do You Eat It?

Since the early days of space exploration, some of NASA's greatest have pulled some great pranks. Learn about our favorites, from a smuggled sandwich to a space gorilla, in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/ridiculous-history-5-n ...  Show more

When you shiver, your fingers and toes go numb, or you get goosebumps in the cold, that's actually your body trying to keep you warm. Learn how it works -- and how you habituate to chilly temperatures over time -- in this episode of BrainStuff, based on this article: https://heal ...  Show more

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Your gut – not your spare tire, but your digestive tract – is deceptively smart. Not only does it handle processing food and nutrients, but the hundreds of trillions of bacteria that live in your gut may actually be telling your brain what to do too.

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements o ...