SYSK Choice: The Mysteries of Revulsion & Inv...

Have you ever been completely stuck trying to solve a problem or come up with a new idea? There is a remarkably simple thing you can do that research shows can get your creative juices flowing. And it works surprisingly well. https://news.stanford.edu/stories/2014/04/walking-vs-s ...  Show more

Eye contact can be tricky. Too little can make you seem bored or distracted. Too much can get uncomfortable fast. So what is the right amount? This episode begins with some fascinating research on eye contact and the subtle signals you send with your eyes. http://www.spring.org.u ...  Show more

“Disgusting” is a flexible word – it could describe everything from a putrid smell to your least-favorite food to a behavior you find immoral. But what does it really mean to be disgusted? Paul Rozin, PhD, talks about where disgust comes from, why some people are more easily disg ...  Show more

Disgust is an odd thing. It makes sense that we would feel a sense of revulsion at the thought of putting rotten meat in our mouths – that’s pure evolution. But why would we feel the same emotion at the thought of weird sex or from hearing a racist rant? Find out more in this cla ...  Show more

Taboos. Intolerable foods. Sad songs. Sexy kinks. Candy that looks like poo. Let’s get a little gross, shall we? The foremost expert in disgust, Dr. Paul Rozin, chats about the emotions related to revulsion – and BOY HOWDY do we cover some ground. Why do some things gross us o ...

Why do you like the taste of things that your friend doesn't? Why do kids not like coffee but adults do? What does any of this have to do with smelling people’s armpits, whether women really synchronize their menstruation, whether your culture eats a lot of spicy foods, and how a ...  Show more