Episode 142: Let's Get Real...And Sharp. And Blunt!
On this special edition of Sharp & Hot, Chef Emily Peterson sits in with fellow HRN host Erica Wides for the latest edition of Let's Get Real. So, tune in to this mash-up we call "Sharp and Blunt" for some Foodiness-fueled banter and chat!See Privacy Policy at https://art19.com/p ...Show more
Episode 141: Ngoni Musik
On the season finale of Sharp & Hot, Chef Emily Peterson has a big announcement about the future of the show. Plus, a live in-studio performance by Adama A. Dicko! Adama is from the town of Djibo in Northern Burkina Faso. In his years as a musician, he learned to make tradition ...Show more
Can the love of eating meat ever get in the way of a relationship? You may have heard the phrase ‘the way to someone’s heart is through their stomach’, but what happens if the foods they eat are wildly different from yours? Tamasin Ford explores what it’s like to date a carnivore ...Show more
UK consumers are eating less meat than at any point since records began 50 years ago, according to the latest government figures, so how are farmers, processors and retailers responding?The cost of living crisis is part of the reason for a recent drop-off in demand, but warnings ...Show more
Should we eat more horse meat? In some parts of the world it is a food taboo, while in others people think little of munching an equine burger. Would it be better for our health and that of the planet if we ate more of it? We’re at a pony auction in the English countryside where ...Show more
In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...Show more