'Beethoven for a Later Age': Edward Dusinberr...

Jeremy Lee’s smoked eel sandwich became a London sensation when it was introduced at Soho’s Quo Vadis, where Lee is chef proprietor and, amongst other things, led Jay Rayner to call him ‘a rare phenomena in the London food world; a chap everyone agrees is a good thing.’ Now his s ...  Show more

In On Difficulty (Faber), her latest book of non-poetry, poet and essayist Lavinia Greenlaw explores the fascination, terror and opportunity of wrestling with the opaque, the obscure, the complex and the indeterminate. Is poetry really difficult, and do we like it more when it is ...  Show more

James Wood talks to Thomas Jones about Beethoven, drawing on his review of three recent books on the composer. They discuss some of the apparently immovable Beethoven mythologies – the keyboard pedagogy, the heroic glower, the many appropriations of the 9th Symphony – and the ble ...  Show more

This week we're diving into one of the great movements ever written in Western Music with the slow movement of Beethoven's Op. 132 quartet. This is a movement that explores Beethoven's contradictory religious beliefs, his core optimism despite all that happened to him during his ...  Show more

This week our intrepid classical crusaders tackle questions like; if Joanna and Stephen were pieces of music, what would they be? Where should you start when it comes to collecting CDs or vinyl? And is Beethoven's 5th Symphony really the GOAT? Got questions for Joanna and Stephen ...  Show more