An Evening with Karl Ove Knausgaard

An Evening with Karl Ove Knausgaard

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Jeremy Lee & Bee Wilson: Kitchening

Jeremy Lee’s smoked eel sandwich became a London sensation when it was introduced at Soho’s Quo Vadis, where Lee is chef proprietor and, amongst other things, led Jay Rayner to call him ‘a rare phenomena in the London food world; a chap everyone agrees is a good thing.’ Now his s ...  Show more

Lavinia Greenlaw & Mark Wallinger: On Difficulty (and Poetry)

In On Difficulty (Faber), her latest book of non-poetry, poet and essayist Lavinia Greenlaw explores the fascination, terror and opportunity of wrestling with the opaque, the obscure, the complex and the indeterminate. Is poetry really difficult, and do we like it more when it is ...  Show more

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