In Kuala Lumpur, Malaysia, Joanne Kwan is looking for a bargain at her local night market. She's finding that since the pandemic, the cost of food has been increasingly taking up more of her budget. And in the English town of Halifax in Yorkshire, a community supermarket is seein ...Show more
Why are people talking about food noise?
The term 'food noise' has been used by some to describe thoughts about food that are unwelcome and intrusive. People who have used weight-loss medication have reported that the drugs can help to quieten these thoughts. Ruth Alexander explores how frequent thoughts about food can ...Show more
They’re slimy and slippery. They’re part of the green film you see on garden ponds. They can clump together and wash up on the shores of beautiful beaches. A lot of them are invisible to the naked eye. These underappreciated organisms called algae are indispensable to the presenc ...Show more
The last several decades have taken a toll on the oceans: Some fish populations are collapsing, plastic is an increasing problem and climate change is leading to coral bleaching — as well as a host of other problems. But marine biologist and World Economic Forum programme lead Al ...Show more
What ocean microbes reveal about the changing climate | Angelicque White
When the ocean changes, the planet changes -- and it all starts with microbes, says biological oceanographer Angelicque White. Backed by decades of data, White shares how scientists use these ancient microorganisms as a crucial barometer of ocean health -- and how we might rejuve ...Show more