Food tours are becoming one of the fastest-growing parts of the travel industry, with tourists increasingly choosing to explore cities and cultures through what they eat.In this episode, Ruth Alexander explores the global rise of guided food experiences and the people building bu ...Show more
The craft of the cocktail
Making cocktails isn't just about flair - bottles spinning through the air as the bartender puts on a show. It's about precision, perfectionism and people skills.Ruth Alexander meets three world-class bartenders to hear stories about their most glamorous customers, the dangerous ...Show more
Melvyn Bragg and guests discuss the tiny drifting organisms in the oceans that sustain the food chain for all the lifeforms in the water and so for the billions of people who, in turn, depend on the seas for their diet. In Earth's development, the plant-like ones among them, the ...Show more
This week, we begin with a disturbing medical mystery. Since the start of the year, almost 200 children worldwide have fallen ill with hepatitis—or liver inflammation—without any apparent cause. Most of the children are under five, and nearly half of the cases were in the UK. Vic ...Show more
People often talk about being descended from apes. But go back a bit further and we have a more unlikely ancestor – fish. Improbable as it may sound, the creature that gave rise to every bird, reptile and mammal on Earth today lived a fully aquatic life. So how did it switch to l ...Show more
How noisy is the underwater environment? Tom Heap dips beneath the surface to find out if man-made noise is affecting the marine life that lives below the waves.Costing The Earth begins a new series with three programmes investigating the health of our oceans. The team tackles oc ...Show more