Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ...Show more
So you think you can't cook?
Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ...Show more
Melvyn Bragg and guests discuss the tiny drifting organisms in the oceans that sustain the food chain for all the lifeforms in the water and so for the billions of people who, in turn, depend on the seas for their diet. In Earth's development, the plant-like ones among them, the ...Show more
This week, we begin with a disturbing medical mystery. Since the start of the year, almost 200 children worldwide have fallen ill with hepatitis—or liver inflammation—without any apparent cause. Most of the children are under five, and nearly half of the cases were in the UK. Vic ...Show more
People often talk about being descended from apes. But go back a bit further and we have a more unlikely ancestor – fish. Improbable as it may sound, the creature that gave rise to every bird, reptile and mammal on Earth today lived a fully aquatic life. So how did it switch to l ...Show more
How noisy is the underwater environment? Tom Heap dips beneath the surface to find out if man-made noise is affecting the marine life that lives below the waves.Costing The Earth begins a new series with three programmes investigating the health of our oceans. The team tackles oc ...Show more