Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu’s hits and misses ...Show more
Small kitchens
From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...Show more
Melvyn Bragg and guests discuss the tiny drifting organisms in the oceans that sustain the food chain for all the lifeforms in the water and so for the billions of people who, in turn, depend on the seas for their diet. In Earth's development, the plant-like ones among them, the ...Show more
This week, we begin with a disturbing medical mystery. Since the start of the year, almost 200 children worldwide have fallen ill with hepatitis—or liver inflammation—without any apparent cause. Most of the children are under five, and nearly half of the cases were in the UK. Vic ...Show more
People often talk about being descended from apes. But go back a bit further and we have a more unlikely ancestor – fish. Improbable as it may sound, the creature that gave rise to every bird, reptile and mammal on Earth today lived a fully aquatic life. So how did it switch to l ...Show more
How noisy is the underwater environment? Tom Heap dips beneath the surface to find out if man-made noise is affecting the marine life that lives below the waves.Costing The Earth begins a new series with three programmes investigating the health of our oceans. The team tackles oc ...Show more