Poor Old Potato

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  عرض المزيد

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  عرض المزيد

Aujourd'hui, la pomme de terre est l'un des aliments les plus consommés dans notre pays. Mais il n'en a pas toujours été ainsi. Elle fut même interdite, durant quelques années, au milieu du XVIIIe siècle.

Un tubercule venant d'Amérique latine

La pomme de te ...

Between 1845 and 1852, Ireland suffered an appalling famine after the repeated failure of the potato crop, its national staple. But though caused by a natural blight, a combination of ancient prejudices, simmering tensions and political short-termism turned a national emergency i ...  عرض المزيد

In the mid-1800s, the poorest people in Ireland ate almost nothing but potatoes. Other crops were for selling. So when a blight cut a swath through the potato crop, the impact was severe, and politics played a significant role in the tragedy.

Melvyn Bragg and guests discuss why the potato crop failures in the 1840s had such a catastrophic impact in Ireland. It is estimated that one million people died from disease or starvation after the blight and another two million left the country within the decade. There had been ...  عرض المزيد