Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatM ...Show more
Can we eat for exam success?
It's exam season in many parts of the world and with her own daughter studying hard, Rumella Dasgupta began wondering how much food matters during this difficult and stressful time. Is there such a thing as a brain food and are there any foods in particular that we should be aimi ...Show more
This episode brings us to one of the most complicated conflicts raging in the Middle East. Thomas and Aimen both know the country well and walk us through the actors and their motives. They’ll also explain how Syria became such a killing field as a result of the Arab Spring and h ...Show more
Comment se reconstruire après une guerre civile ? C’est la question qui s'est imposée à Omar et Wael Jalabi quand ils sont arrivés en France, fuyant la guerre civile qui avait débuté en 2011 en Syrie. Quelques années plus tard, les deux cousins tenaient la solution. Avant la guer ...Show more
Last month’s devastating earthquake didn’t just claim thousands of Turkish lives, it ravaged northern Syria as well. International help for that region has struggled to get through. In this episode of Business Daily Ed Butler looks at how the region is battling to pick up the pie ...Show more
A decade of war in Syria has devastated the country and spawned one of the worst refugee crises in the world. Millions of Syrians fled for neighboring Lebanon and Jordan over the years, where they live to this day in makeshift camps. Millions more are displaced inside Syria. On M ...Show more