Gordon Ramsay: My life in five dishes

Gordon Ramsay: My life in five dishes

Up next

Can music change the way food tastes?

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

Can I save the family restaurant?

Running a restaurant is hard. Long hours, tight margins and constant stress. In this week's programme Rumella Dasgupta travels to Edinburgh, Scotland, to meet Lisa He and her mum Sophie. Lisa has just put her life and acting career on hold, to try and help her mum save the family ...  Show more

Recommended Episodes

Gordon Ramsay, crab linguine with chilli & garlic and a Soave
Dish

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s K ...  Show more

Gordon Ramsay: 'It's f**king raw!' Reflections on a life of adversity and achievement (E221)
The High Performance Podcast

On this episode: a rare and poignant conversation on the life, aspirations, and motivations of chef and TV icon, Gordon Ramsay.


“I don’t want to stay in my lane, I want to own my lane”


Gordon Ramsay is a chef, restaurateur and television presenter, known fo ...

  Show more

Gordon Ramsay’s Biggest Kitchen Nightmare | 4
Diss and Tell

Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ...

  Show more

Jamie Oliver: A Life Through Food Part II
The Food Programme

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Show more